Bladder Press 120L All Stainless Steel, Tilting, Lancman

Using the VSPIX could not be easier. Milled fruit is emptied into a straining sack that is placed between a central rubber bladder and the outer stainless steel wall of the press. The bladder is then inflated by means of mains water pressure (operating pressure is 3 bar or just over 40 psi) and the juice is squeezed out of the press and runs freely down the outside of the press wall into a collection tray at the bottom. The juice can then be pumped into a storage tank. Typical pressing time takes about 30 minutes.

DETAILS

• Vessel, Basket, Lid, & Chassis constructed entirely of AISI 304 Stainless Steel with an Electropolished Surface.
• Tilt Frame makes for easy emptying and transporting
• Heavy Duty Wheels with Brakes make the Lancman quick to maneuver and secure.
• Included Filter Net removes small seeds and debris as well as makes for easier cleaning
• Convenient Pressure Regulator (1-4 Bar)(15-60psi)
• Additional PVC Bag included for protection at Pressing and/or for covering Press while not in use
• Operating Instructions included
• runs on mains water pressure (typical residential hose pressure)
• Manufactured by Gomark in Slovenia