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Hanna HI 84102-61 - pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
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Hanna HI 84102-61 - pH 8.20 Buffer Solution for Total Acidity for Wine Analysis


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HI84102-61 is a pH 8.20 calibration buffer solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

  • Accuracy of +/- 0.01 pH @ 25oC
  • Temperature chart of the actual pH value at various temperatures printed on each bottle
  • Air tight bottle with tamper-proof seal to ensure quality
  • CA$37.00
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  • SKU
    HAN-HI84102-61

HI84102-61 is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25oC and are traceable to NIST Standard Reference Materials (SRMs).

Air tight bottle with tamper-proof seal

  • Ensures quality and freshness of solution

Each bottle marked with lot number and expiration date

  • Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle

This pH 8.20 buffer solution is dyed purple for easy identification

  • Easy to identify which buffer is being used for calibration
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