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The Big Mac carbonator combines plain water with CO2 to deliver carbonated water. Designed to add fizz to your drinks, the carbonator works on a rotatory-vane style brass water pump that fills the carbonator tank with atomized water. It has an in-built 100-micron strainer and 180psi pressure relief valve.
It must be connected to electricity and water supply. in addition to a CO2 cylinder and a soda CO2 regulator.
The Big Mac carbonator features a 2-piece probe design that eliminates the need to turn off the CO2 or water supply allowing for easy serviceability.
Commercial Motor Carbonators are mechanical devices which use a motor to force water into a carbonation cylinder, with a constant pressure of CO2 from a regulated CO2 cylinder, to carbonate the water pumped into the carbonation chamber. The Big Mac produces a continuous supply of carbonated water. Sanitation requirements are the same as for drinking water.
Water should be in the 50 to 60 degree range going INTO the carbonator. The output soda temperature at the faucet or draft arm must be between 33 and 38 degrees F for the proper retention of carbonation when the soda is poured. Failure to have the soda cold will cause partial to total loss of carbonation. You need to be able to chill the output soda water, either by placing the whole unit in a fridge or running the output through a cold plate or other chilling system.
The Big Mac is equipped with check valves to prevent the soda water from re-entering the pump and water system.