Cellarmanship: How to Keep, Serve and Sell Real Ale

With increased numbers of people trying and producing real ale, there’s never been a better time to master how to keep, store and serve cask ale. This is a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional in the drinks trade. Patrick O’Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again. `NB: Error/ page 59: Should read – The thread types: sometimes a nut will go on a few turns and feel tight only because the threads are incompatible and have jammed.

• Publisher : CAMRA Books; 7th Enhanced edition (2 April 2020)
• Language : English
• Paperback : 160 pages
• ISBN-10 : 1852493658
• ISBN-13 : 978-1852493653
• Dimensions : 13.72 x 1.27 x 20.83 cm