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Cheese Press
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Cheese Press


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A complete pressing system for pressing your homemade hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. 

Includes: 

  • Large Hard Cheese Plastic Mould 
  • Pressing Disc
  • Press with Built-in Pressure Gauge 
  • Instruction Manual
  • CA$86.50
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    44009

Operation of the cheese press is nice and easy:

  1. Scoop the curds into the mould.
  2. Place the disc/pressing plate on top of the curds, flat side up. Fold the muslin cloth on top of the disk, making sure it is clear of the screw.
  3. Place the top of the press on top of the mould - twist the lid so that the lid locks into the mould.
  4. Start screwing the knob in order to get the metal rod to put pressure on the pressing disk. The scale will pop up and indicate how much pressure is being applied to the cheese. Refer to your recipe for the amount of pressure that needs to be applied - this varies between recipes.

The scale starts at 0 and goes up to 20 kg. While the cheese is being pressed, the pressure may need to be readjusted to account for the cheese reducing in size.

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