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Baird Chocolate malt is used in the production of Porters and sweet Stouts. Chocolate malt has a rich chocolate and coffee flavour and aroma with a light astringency. Malted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
450 - 500 Lovibond.
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