Citric Acid (Domestic) - 250g to 25kg

Citric acid is a colourless, weak organic acid with a sour nature.  It is used predomininatly for flavouring and for preservation in the food and beverage industries world-wide. 

Winemakers use citric acid if no MLF will be used to correct the aciditity in their wines.

We recomend your filter pads be soaked in a solution (1L water + 0.75g pottasium metabisulphate + 3.5g citric acid to rid them of the "cardboard" taste

Citric acid is as part of the cleaning/neutralizing of wooden barrels, as well as passivating stainless steel.