Clear Up smoke taint remover

ClearUp BIO by 2B FermControl is a highly purified yeast cell wall product. The Special washing and production process ensures a high absorption capacity of various substances which act inhibitory or have a negative sensory impact on the wine. Clear up™ BIO can also be used to make sensory corrections in the presence of volatile phenols. The third application is to increase the inner surface in heavily pre-clarified musts, which will result in better yeast dynamics and higher final fermentation gravity in sugar-rich juices. Properties: -Removes inhibitory medium chain fatty acids in the must or young wine. -Binds a number of pesticides residues and mycotoxins, which all have yeast inhibitory effects. -Can reduce the content of volatile phenols (e.g. by Brettanomyces) notably. -Improves sensory of wines from stressed fermentations. -Eliminates sulphur off-flavours in young wines. -Correction of Colour problems in white wines, Blanc de Noirs and rosé-wine. -Ideal for increasing the internal surface with heavily pre-clarified musts, e.g. flotation. -No negative impact on sensory characteristics.