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Red Star Premier Classique (Montrachet)
A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines.
Montrachet will leave a wine with intense color and excellent flavor complexity while preserving tannin content.
This yeast has a below average alcohol tolerance of 13%, which may be useful for making wines with residual sugar.
Recommended Styles: Full Bodied Red and White Wines, Chardonnay, Syrah, Zinfandel, Merlot
500g and 10kg available by request - call for price and lead time.