0 items in cart
Subtotal: CA$0.00
Einstein German Lager yeast, based on the trusted Weihenstephan strain, embodies the essence of German brewing precision.
Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. This bottom-fermenting yeast is ideal for cold fermentation, delivering balanced lagers with medium sulfur notes that dissipate, leaving a crisp finish.
Dosage: 100-150g/hlRecommended Fermentation Temperature: 9°C to 16°CABV Tolerance: 12%Nitrogen Demand: LowAttenuation: 76% to 80%Flocculation: LowComparative Strains: German Lager Yeast, WeihenstephanerBeer Styles: German Lagers