Basic nutrient formulation that includes DAP and Thiamine. The high level of readily available nitrogen (YAN) brought about by Enovit P stimulates the production of aromatic volatile compounds and reduce the risk of foul smelling reductive fermentation odors.
Thiamine (0.06%) inhibits the production of superior alcohols that could bring unbalanced sensorial roughness.
Dosage: 12-36 g/HL at 1/2 way through fermentation