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Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German pilsner, Helles, Festbier, or other Munich-style lagers.
Flavour Profile: Balanced, Clean, Sulfur
Suitable Beer Types: German Lager, Munich Helles, Bock
>180 Billion Cells per Pouch
Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.
Attenuation: 70–80%Temperature: 9–13°C (48–55°F)Fermentation Rate: MediumFlocculation: MediumAlcohol Tolerance: Medium-HighNon-diastaticNon-phenolicMedium Biotransformation