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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
- Styles: Kolsch, California Common, Altbier, Pale Ale, IPA, American Wheat Ale
- Attenuation: 72-78%
- Flocculation: Medium
- Fermentation Temperature: 65-69°F (18-21°C) Does not ferment well less than 62°F(17°C), unless during active fermentation
- Alcohol Tolerance: Medium