Escarpment Labs Lacto Blend 2.0

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.

Flavour Profile: Tropical Fruit, Clean

Suitable Beer Types: Berliner Weisse, American Wild Ale, Fruit Beer

>100 Billion Cells per Pouch

Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.