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WLP672 Lactobacillus Brevis - Next Generation
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WLP672 Lactobacillus Brevis - Next Generation


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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).

Styles: Lambic, American Sour Ale, Gose, Flanders Style Ale
Attenuation - 80%
Flocculation – Low
Optimum Ferment Temp. - 70-75°F
Alcohol Tolerance - 5-10%

  • CA$24.00
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  • SKU
    61520-672

White%20Labs%20Next%20Generation%20info%

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).

Styles: Lambic, American Sour Ale, Gose, Flanders Style Ale
Attenuation - 80%
Flocculation – Low
Optimum Ferment Temp. - 70-75°F
Alcohol Tolerance - 5-10%

  • Brand
    White Labs
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Wild, Sour, Funky
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