Escarpment Labs Vermont Ale

A great strain for hop biotransformation, with stone fruit and citrus character. Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.

Flavour Profile: Apricot, Citrus, Lemongrass

Suitable Beer Types: Hazy IPA, NEIPA, American IPA, Pale American Ale

>180 Billion Cells per Pouch

Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.