Escarpment Labs Weizen I (Seasonal Release)

The quintessential banana bomb yeast. This is the classic Hefeweizen yeast for producing German wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.

Flavour Profile: Banana, Baking Spice

Suitable Beer Types: German Wheat Beer

>130 Billion Cells per Pouch

Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.