0 items in cart
Subtotal: CA$0.00
A diastatic farmhouse Saison yeast that produces great phenolics and a silky smooth mouthfeel from the high glycerol production. Expect a bouquet of pepper and fruit from this phenolic yeast.
Dosage: 50-150g/hlRecommended Fermentation Temperature: 19°C to 26°CABV Tolerance: 14%Nitrogen Demand: MediumAttenuation: 80+%Flocculation: Low to MediumComparative Strains: French SaisonBeer Styles: Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours