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Fermivin E73 - 50g to 500g (Formerly Fermirouge)
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Fermivin E73 - 50g to 500g (Formerly Fermirouge)


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used to be Fermirouge

Originating from the Bordeuax region, Fermirouge® is recommended for the production of fruity, well-balanced red wines.

With a low production of Acetylaldehyde, H2S and SO2; this yeast also boasts some up front production of jamy aromas of Strawberry, Morello Cherry, and Raspberry!

Recommended Styles: Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel, Fruit wines
 
  • CA$84.00
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  • SKU
    12121-500

Fermirouge

Originating from the Bordeuax region, Fermirouge® is recommended for the production of fruity, well-balanced red wines.

With a low production of Acetylaldehyde, H2S and SO2; this yeast also boasts some up front production of jamy aromas of Strawberry, Morello Cherry, and Raspberry!

 
 
Temperature: 10-28°C
Fermentation Speed: Moderate
Alcohol Tolerance: 15.0%
Nitrogen Needs: Average
Styles: 
  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Frnac
  • Zinfandel
  • Fruit wines
  • Keywords
    Fruity, Balanced, Rapid Consumption, Supple, Red Fruit, Black Fruit, Strawberry, Raspberry, Morello Cherry
  • Recommended For:
    Cabernet Franc, Merlot, Cabernet Sauvignon, Fruit Wines
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    10-28°C
  • Nitrogen Requirements
    High
  • Brand
    Fermivin
  • Package Size
    500g, 100g, 50g
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