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A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Origin: France Flocculation: Low Attenuation: NA Temperature Range: 65-80°F, 18-27°C Alcohol Tolerance: 21% ABV Styles: Eau de Vie, Grappa/Marc/Bagaceira, Rum, Scotch, Vodka, Whiskey