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Ft Rouge
Scott’TanTM FT Rouge is a proprietary tannin specifically formulated for the North American market.
It is a blend of highly reactive tannins derived from exotic woods and chestnut. The addition of FT Rouge at the beginning of red wine fermentation helps preserve the grapes’ natural tannins so they can combine with anthocyanins to create optimal stable color. Mouthfeel and fruity flavors are also enhanced.
FT Rouge provides anti-oxidative protection and will inhibit oxidative enzymes (such as laccase) associated with browning.
This tannin can be sprinked directly on grapes at the crusher or added to the must during a pump-over to obtain good homogenization.
Dosage: Red Must (20-50 g/HL), Red Non-Vinifera Must (30-60 g/HL), Fruit Must (20-50 g/HL)