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A specialized blend of clean yeast, nutrients, and vitamins that contains everything needed for sugar-based fermentations to produce a clean RTD base for seltzer drinks or as a strong wash.
This yeast can produce a base product of up to 18% within a 5-day fermentation window with nothing but sugar and water.
For best results, use dextrose, but it also works well with sucrose (Table Sugar).
Beer Styles: Vodka, Hard Seltzer, RTDSubstrate: SugarStrain: Saccharomyces cerevisiaeDosage: 4-8 grams/literRecommended Fermentation Temperature: 24°C to 32°CABV Tolerance: 18%Nitrogen Demand: N/A