Lafase HE Grand Cru
Pectolytic enzyme preparation, purified in CE and anthocyanase for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.
Lafase HE Grand Cru allows for strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favouring a better stability of colouring matter and the coating of tannins.
Anthocyanase purification allows for a better stability of colour over time and the purification in CE limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination.
For the production of structured red wines, rich in colour and polymerised tannins, with good mouthfeel and favours wine clarification.
Dosage: Red Grapes (3 to 5 g/100 kg of grapes, Under-ripe or thick skins: 4 to 5 g/100 kg of grapes, Optimal maturity or thin skins: 3 to 4 g/100 kg, Botrytis Infected grapes: 5 g/100 kg)
