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LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.
A consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales. Perfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts. Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next.
Attenuation: 65-72%
Temperature range: 15 - 25°C (59 - 77°F)
Flocculation: Low
Alcohol tolerance: 12% ABV