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Lalvin Ruby Yeast- 500gm
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Lalvin Ruby Yeast- 500gm


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For the optimal expression of thiols, aromatic complexity, and freshness in red wines

RUBY™ is an innovative new yeast with specific metabolic capabilities that can help reveal thiols in red varieties. Recent research has shown that many red grape varieties contain thiols and they play an important role in red wine complexity.

  • Wines are described as intense, fresh, and complex with aromas of red fruit (raspberry and cherry), black fruit (blackcurrant and plum), and spices
  • Wines have fine tannic structure, good volume, and a persistent finish
  • Saccharomyces cerevisiae cerevisiae strain

Frequently used in: Cabernet Sauvignon, Merlot, Syrah, Pinot noir, Tempranillo, Grenache, Malbec

Alcohol tolerance: 16%

Nitrogen needs: LOW

Temp. Range: 16-28°C (61-82°F) 

  • CA$95.50
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    12024-500
  • Keywords
    Aromatic Intensity, Ester Production, Mouthfeel, Fruit, Floral, Balance, Vegetal Notes, High Glycerol Production, Low relative potential for SO2 production
  • Recommended For:
    Cider, White Wines, Sauvignon Blanc, Chenin Blanc, Gewurztraminer, Pinot Gris, Roussane, Viognier, Riesling, Perry, Rosé Wines
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    14-20°C
  • Nitrogen Requirements
    Low
  • Brand
    YSEO
  • Package Size
    500g
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