Making Pure Corn Whiskey, 2nd Ed., by Ian Smiley

By Ian Smiley

A Professional Guide for Amateur and Micro Distillers.

The most comprehensive home-distilling book that specifically addresses the small-scale production of whiskey.

It details every aspect of how fresh grain is tranformed into whiskey, with easy and inexpensive methods of fabricating the equipment and precise details of how to operate it. The book features over a dozen recipes that range from modern scientifically optimized processes to traditional corn squeezin's and sour-mash recipes.