0 items in cart
Subtotal: CA$0.00
The order subtotal is less than the minimum allowed value (CA$1.00)
Malostart 1kg.
By combining nutritive elements (inactivated yeasts) and detoxification agents (yeast cell walls) MALOSTART®: • Optimises lactic acid bacterial survival (by adsorbing short or medium-chain fatty acid-type inhibitors). • Encourages lactic acid bacteria activity (by supplying them with nutrients that they directly assimilate). The composition of MALOSTART® has been optimised to bring the essential amino acids for lactic acid bacteria (glutamic acid, valine...) while reducing the quantities of amino acids that are precursors of biogenic amines (histidine, tyrosine). MALOSTART® is also rich in essential vitamins for malolactic bacteria and in minerals salts (magnesium and manganese) that are essential co-factors for the malolactic enzyme.
Recommended for wines with a low nutrient content (thermovinification, absence of lees, very low turbidity…), sluggish alcoholic and malolactic fermentations, or in difficult conditions (high % alcohol, late or «spring» MLF…). MALOSTART® increases lactic acid bacteria populations and fastens MLF. MALOSTART® can be used on all types of wine. MALOSTART® is neutral from an organoleptic point of view.