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A powerful, dry, full-bodied wine, with pronounced hints of dried fruits and notes of anise, leather, and forest moss. Its higher acidity and firm tannins create a rounded, structured, powerful mouthfeel. Enjoy the complexity of this wine over time, with its long aging potential.
FOOD PAIRING: Braised veal or duck ragù with pasta. Aged cheddar or Fontina cheeses.
COMMENTS: After aging decant the wine and the allow the tannins to mellow.
Body: 5-Full
Aroma: Earthy, Fruity, Herbaceous
Origin: Italy
Price: $$$$$
Winemaker addition: AllGrape Pack, Dark Oak
Alcohol: 13.5%