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Vitilevure M83™: Rosé de Provence with mouthfeel and balance
Yeast Vitilevure M83 500g
M83 is the outcome of a yeast selection program by Martin Vialatte Oenology and the Laboratoire Aubanelle in the Bandol appellation of Provence region. It produces round and balanced rosés with enhanced fruit aromas and more stable color due to its polyphenol reactive polysaccharides. M83 is a low SO2 and low volatile acidity production yeast with very good fermentation kinetics up to 15.5% alcohol. Tastings by Bandol region professionals at the Center de Recherche et d’Experimentation sur le Vin Rosé, confirmed that the M83 was well adapted to the difficult fermentation conditions encountered in Provence.