Nutristart 1kg

Nutristart is an all-round activator comprised of ammonium salts (phosphate), thiamine and inactivated yeast, enabling: the development of a sufficient yeast population, regular and complete alcoholic fermentation, the prevention of undesirable compound formation (H2S, VA, etc.).

Recommended use: For red wine, Nutristart can be added directly into the tank during a pump-over. For white wine, incorporate the total quantity of Nutristart to be added in 10 times its weight in water or must. Mix well to completely dissolve the phosphate, then incorporate immediately into the tank with homogenisation. 20 to 40 g/hL for white, rosé or red.

Dosage: should be based on the initial assimilable nitrogen content of the must, the potential alcohol degree and the turbidity.