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Prolie Tinto - 1 Kg
Yeast polysaccharides.
Prolie Tinto supplies the yeast with important nutritional and survival factors which stimulate their metabolism.
This product adds to the color, tartrate and protein stability adds to the quality of the wine , allows for the reduction of fining agents and this simulates the barrel aging technique of leaving the fermented wine in contact with the yeast lees for as long as possible.