Rapidase Clear Extreme - 100g
The varieties of American and hybrid grapes can be difficult to clarify because of the special characteristics of these grapes and the cold weather conditions of treatment.
Rapidase Clear Extreme can be used after pressing to help preserve the aromatic freshness, reduce viscosity, improve the clarity of the juice, to compact the Lees and speed up the clarification, even in difficult conditions (low temperature, low pH level, difficult to settle varieties).
This enzyme can also be used for CIDER
Rapidase Clear Extreme will remain active from 6 to 50 ° C (43 to 122 ° F).
Dosage: 6 - 10°C (43 - 50°F) 4 g/hL, 10 - 12°C (50 - 54°F) 2 g/hL, Above 12 ° C (54 ° F) 1 g/hL, if the settling time is less than six (6) hours above 10˚C (50 ° F) 3 g/hL
