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WLP500 Monastery Ale Yeast - Next Generation
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WLP500 Monastery Ale Yeast - Next Generation


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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

  • CA$24.00
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  • SKU
    61520-500

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- Style: Trappist-Style Ales, Blonde Ale, Dark Strong Ale, Saison, Dubbel/Tripel, Bier De Garde

- Attenuation: 75-80% 

- Flocculation: Medium to low

- Fermentation Temperature: 65-72°F (18-22°C) Lower temperatures (under 65°F(18°C) will result in less fruity and more earthy beers

- Alcohol Tolerance: High

  • Brand
    White Labs
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Ale
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