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Made with local Malting grade, Hard Red Spring wheat.Great for adding head retention and mouthfeel to most beer styles.Lower colour than our White Wheat Malt means this malt is perfect for low-colour beers.Excellent for European Wheat Beers and North American Hazy IPA’s.
Color °L: 2.5-3.5Moisture % Max: 4.5Protein Total Max: 13Extract FG Dry Min: 81