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SafBrew™ BR-8 Dry Brett Brux Culture - 5 g
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SafBrew™ BR-8 Dry Brett Brux Culture - 5 g


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SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry micro granular format.

It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.

Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

  • CA$19.00
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  • SKU
    61373

Optimal Fermentation Temperature: 15°C – 25°C (59°F – 77°F)
Pitching rate: typically 5-10 g/hl

Carbonation will be achieved in 1 to 3 months of maturation.

At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.


SafBrew BR-8 is made on a gluten free media which makes it one of the only gluten-free Brett yeasts on the market.

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