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Safale WB-06 Dry Yeast
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation
- Flocculation: Low
- Fermentation Temperature: 18-24°C
The 500g package is available by request. Contact us for pricing and availability.