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Saflager S-23 Dry Lager Yeast
Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
- Flocculation: High
- Fermentation Temperature: 12-15°C
The 500g package is available by request. Contact us for current price and availability.