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SIHA Active Yeast 10 (Red Roman) 500g
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SIHA Active Yeast 10 (Red Roman) 500g


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Siha Active Yeast 10 - 500g

SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast which has particular advantages for the fermentation of red wine mash and red wine must.

Along with color retention, advantages include rapid fermentation activation, reliable ongoing fermentation even in unfavorable conditions, a high alcohol tolerance and low SO2 production. In addition, SIHA Active Yeast 10 (Red Roman) increases the yield of sense-affecting polysaccharides. 

This yeast strain is excellently suited to southern wine varieties. 

Recommended Styles: Cabernet Sauvignon, Lemberger, Syrah, Zinfandel, Dornfelder

  • CA$55.45
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  • SKU
    12233-500

Siha Active Yeast 10 - 500g

SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast which has particular advantages for the fermentation of red wine mash and red wine must.

Along with color retention, advantages include rapid fermentation activation, reliable ongoing fermentation even in unfavorable conditions, a high alcohol tolerance and low SO2 production. In addition, SIHA Active Yeast 10 (Red Roman) increases the yield of sense-affecting polysaccharides.

This yeast strain is excellently suited to southern wine varieties.

 

Temperature: 22-26°C
Fermentation Speed: Fast
Alcohol Tolerance: 16.0%
Nitrogen Needs: Average
Styles:
  • Cabernet Sauvignon
  • Lemberger
  • Syrah
  • Zinfandel
  • Dornfelder
  • Keywords
    Colour Retention, Reliable, Rapid Fermentation, Fruity, Mouthfeel
  • Recommended For:
    Cabernet Sauvignon, Lemberger, Syrah, Zinfandel, Dornfelder, Saint Laurent
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    15-28°C
  • Brand
    SIHA
  • Package Size
    500g
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