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Lalvin ICV D80 50g to 10kg
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Lalvin ICV D80 50g to 10kg


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Yeast Lalvin ICV D80

Lalvin ICV-D80®: To enhance tannin structure

Lalvin ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols.

Lalvin ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best yeast for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with Lalvin ICV-D254 or Syrah, wines fermented with Lalvin ICV-D80 bring more tannin intensity to the blend.

Recommended Styles: Highly Tannic Red Wines

 

 

  • CA$12.75
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  • SKU
    12166-050

Yeast Lalvin ICV D80

Lalvin ICV-D80®: To enhance tannin structure

Lalvin ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols.

Lalvin ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best yeast for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with Lalvin ICV-D254 or Syrah, wines fermented with Lalvin ICV-D80 bring more tannin intensity to the blend.

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)

 

Temperature: 15-28°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: High
Styles:
  • Highly Tannic Red Wines
  • Keywords
    Fore-Mouth Volume, Big Mid-Palate Structure, Intense Grainy Tannins, Intense Red Fruit Expression, Ripe Fruit, Smoke, Licorice, Barrel Aging
  • Recommended For:
    Red Wines, Shiraz
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    15-28°C
  • Nitrogen Requirements
    Medium to High
  • Brand
    Lalvin
  • Package Size
    50g, 100g, 500g, 10kg
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