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Dingemans Special B malt. Belgian.
Special B produces a dark brown-black color and fuller body. Provides much color and raisin-like flavors; imparts a rich caramel taste and a hint of nut and plum flavor. May substitute for chocolate when bitterness is not desired. Use in Abbey ales, Trappist ales, Dubbels, Porters, Brown ales, Dopplebocks.