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Stab Micro 1kg
Sab Micro is a fining agent used in Ciders, White, Red, and Rose wines that will reduce the amount of spoilage micro-organisms.
- Preparation of pre-activated chitosan from Aspergillus niger.
- Removes spoilage organisms through fining.
- Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
- Helps reduce sulfide defects and improves wine clarification and filterability.
- Delay or avoid Malolactic fermentation, an allergen-free, vegan alternative to lysozyme.
- Reduce off-flavours produced by spoilage microbes
Sab Micro is a fining agent used in Ciders, White, Red, and Rose wines that will reduce the amount of spoilage micro-organisms.
- Preparation of pre-activated chitosan from Aspergillus niger.
- Removes spoilage organisms through fining.
- Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
- Helps reduce sulfide defects and improves wine clarification and filterability.
- Delay or avoid Malolactic fermentation, an allergen-free, vegan alternative to lysozyme.
- Reduce off-flavours produced by spoilage microbes
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)