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One of our most popular complete yeast nutrients, used to prevent stuck or sluggish fermentations.
This is the superfood that was originally developed by Lisa Van de Water; she believes that it contains less DAP than most other nutrients on the market.
Dosage: 10g/22.68kg red grapes, 20g/23L of white juice, add 1/2 at the beginning and 1/2 halfway through fermentation. 35-70g/ HL
One of our most popular complete yeast nutrient, used to prevent stuck or sluggish fermentations.
Dosage: 10g/22.68 Kg red grapes, 20g/23L of white juice, add 1/2 at the beginning and 1/2 halfway through fermentation. 35-70g/ HL