Superstart Rouge - 1kg to 5kg

Superstart Rouge, used during rehydration, provides the live yeast cell membrane with essential building blocks that guarantee membrane fluidity, alcohol resistance and optimal conformation of transporters up to the last generation of yeast. 

It increases yeast viability and the general metabolism of the yeast and therefore: significantly increases the ethanol resistance, limits the production of volatile acidity (up to 50% in difficult conditions), prevents the production of negative sulphur compounds (H2S), eases the start of MLF, reinforces the efficiency of “pied de cuve”.

Superstart Rouge is recomended for the initial yeast inoculation and for the restart culture in the event of a stuck fermentation.

Dosage:  20-30 g/HL (200 - 300 ppm) Superstart Rouge is recomended for the initial yeast inoculation and for the restart culture in the event of a stuck fermentation.