Trenolin Flot 1kg.

Trenolin® Flot is a liquid pectinase for clarifying white and rosé musts using flotation. Its special formulation, with pectin esterase activity, rapidly reduces the must’s viscosity.

• Allows the sediment to flocculate quickly
• Facilitates an effective flotation process.
• Trenolin® Flot is depsidase‐free and therefore does not form undesirable volatile phenols.

Dosage

Must from healthy grapes 1 ‐ 2 hours 1 ‐ 3  mL/100 L

Must from pectin‐rich varieties 1 ‐ 2 hours 3 ‐ 6 mL/100 L

Must from damaged grapes < 1 hour 4 ‐ 8 mL/100 L