Trenolin Frio DF 1kg

Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin break down in 75 minutes at 8 °C! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the pre-clarification of must. Dosage: 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 h.