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Ultra-Ferm 10ml to 10L
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Ultra-Ferm 10ml to 10L


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Available in 5 ml, 1L and 10L, by request only.
 
White Labs Ultra-Ferm® is a highly concentrated liquid amyloglucosidase enzyme for the production of low-calorie, light or dry beers.
 
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material.
 
ULTRA-FERM amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.
 
In the brewhouse, the recommended application dosage of ULTRA-FERM is 1 vial per 5 gallons. It can be added at the beginning of the mash-in. ULTRA-FERM optimal pH is between 3.5 and 5.5. Temperature should not exceed 140°F (60°C). Amyloglucosidase activity is completely destroyed when the wort is held at 185°F (85°C) for 10 minutes. But we highly recommend that you dose your cooled wort as you are running off to your fermenter (also 1 vial per 5 gallons).
  • CA$10.00
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    61602-010
  • Package Size
    10ml, 1L, 10L
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