0 items in cart
Subtotal: CA$0.00
The order subtotal is less than the minimum allowed value (CA$1.00)
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers!
CY17 imparts rich fruity aromatics, full body and ‘tropical’ flavour characteristics to the wine.
This yeast will happily ferment up to 15% abv. ethanol if such conditions are employed.