Whole Wheat Sourdough Starter (Cultures for Health)

One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. 

• Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
• Store in a cool, dry place until ready to activate.
• Activate using whole wheat flour and unchlorinated, unfluoridated water.
• Sourdough starters culture at room temperature, 70º-85ºF. 
• Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently.