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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
- Styles: ESB/Bitter, Pale Ale, IPA, Mild, Porter, Brown Ale, English Ale
- Attenuation: 63-70%
- Flocculation: Very High
- Fermentation Temperature: 65-68°F (18-20°C)
- Alcohol Tolerance: Medium