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WLP005 British Ale Yeast - Next Generation
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WLP005 British Ale Yeast - Next Generation


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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

  • CA$24.00
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  • SKU
    61520-005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation - 67-74% 
Flocculation - High 
Optimum Ferment Temp. - 65-70°F (18-21°C) 
Alcohol Tolerance - Medium
  • Brand
    White Labs
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Ale
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